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Plantain and Pinto Stew with Aji Verde Recipe

click here to Pin this recipe This recipe is part of our Plant-Powered January series! Find out more about how to join

“My great-grandmothers were Indigenous and mostly nomadic, which means lots of fungi foraging,” says Maricela Vega, the chef at Atlanta

I agree with others that it would probably work better to brown the chicken first, prior to adding the glaze.

You’ll find innumerable versions of huevos rancheros throughout Mexico (and beyond!), but at its heart, the dish consists of fried

“Black-eyed peas are commonly used across India and go by the names lobia, longi, alasande kalu, and chawli, among others.

In case you need even more proof that cheese and potatoes make a miraculous combination, we present this decadent-yet-elegant casserole,

click here to Pin this recipe Get your face right in there. You’re like, wait, though, isn’t that too close?

Fill the glass with ice. Pour in the Bombay Sapphire, 1 oz. of the hibiscus-ginger syrup, lime juice, and tonic

This lightly spiced chocolate cake from Yossy Arefi‘s book Snacking Cakes is packed with pumpkin purée and features spices often

These oversized, undulating, oaty-butterscotchy-toasty cookies get their crispy-edges and chewy center from a few essential moves. It may feel cruel