Plantain and Pinto Stew with Aji Verde Recipe
click here to Pin this recipe This recipe is part of our Plant-Powered January series! Find out more about how to join
Read moreclick here to Pin this recipe This recipe is part of our Plant-Powered January series! Find out more about how to join
Read more“My great-grandmothers were Indigenous and mostly nomadic, which means lots of fungi foraging,” says Maricela Vega, the chef at Atlanta
Read moreI agree with others that it would probably work better to brown the chicken first, prior to adding the glaze.
Read moreYou’ll find innumerable versions of huevos rancheros throughout Mexico (and beyond!), but at its heart, the dish consists of fried
Read more“Black-eyed peas are commonly used across India and go by the names lobia, longi, alasande kalu, and chawli, among others.
Read moreIn case you need even more proof that cheese and potatoes make a miraculous combination, we present this decadent-yet-elegant casserole,
Read moreclick here to Pin this recipe Get your face right in there. You’re like, wait, though, isn’t that too close?
Read moreFill the glass with ice. Pour in the Bombay Sapphire, 1 oz. of the hibiscus-ginger syrup, lime juice, and tonic
Read moreThis lightly spiced chocolate cake from Yossy Arefi‘s book Snacking Cakes is packed with pumpkin purée and features spices often
Read moreThese oversized, undulating, oaty-butterscotchy-toasty cookies get their crispy-edges and chewy center from a few essential moves. It may feel cruel
Read more