Spring Panzanella Recipe | Bon Appetit

Amazing! I’ve already remade the dressing several times for other salads. Will be making again!

AnonymousBoston, MA05/18/20

Really awesome. This is a great sub-in for spring and is full of great flavor.


Easy, adaptable, and super tasty. Was delish!

AnonymousOrange, CA05/11/20

This was super tasty! It made a great, bright side dish to the heavier brisket I was making. I think next time I would throw the peas in with the asparagus for just a minute to soften them slightly. Will definitely make again.

AnonymousSan Jose05/11/20

I’ve only seen this on Italian resturant menus! Now I’m makin at home delicios!

Home Cook ChefUSA05/08/20

Delicious and quick recipe. We paired it with Cacio e Pepe gemelli and it made a yummy pasta salad of sorts.


This was super fast, easy and delicious. It makes fantastic lunch leftovers if you pack the bread separately.

AnonymousVancouver, BC05/05/20

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4 thoughts on “Spring Panzanella Recipe | Bon Appetit

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