Amazing! I’ve already remade the dressing several times for other salads. Will be making again!
Really awesome. This is a great sub-in for spring and is full of great flavor.
Easy, adaptable, and super tasty. Was delish!
This was super tasty! It made a great, bright side dish to the heavier brisket I was making. I think next time I would throw the peas in with the asparagus for just a minute to soften them slightly. Will definitely make again.
I’ve only seen this on Italian resturant menus! Now I’m makin at home delicios!
Delicious and quick recipe. We paired it with Cacio e Pepe gemelli and it made a yummy pasta salad of sorts.
This was super fast, easy and delicious. It makes fantastic lunch leftovers if you pack the bread separately.