Hibiscus G&T Recipe | Bon Appétit
Fill the glass with ice. Pour in the Bombay Sapphire, 1 oz. of the hibiscus-ginger syrup, lime juice, and tonic water. Gently stir. Garnish with 1-2 thinly sliced lime rounds.
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IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN – 47% ALC. BY VOL.
