Food | Zina News Magazine

Plantain and Pinto Stew with Aji Verde Recipe

click here to Pin this recipe This recipe is part of our Plant-Powered January series! Find out more about how to join

Nonalcoholic beer used to feel like an afterthought, thrown at the bottom of beer lists or onto the most out-of-reach

“My great-grandmothers were Indigenous and mostly nomadic, which means lots of fungi foraging,” says Maricela Vega, the chef at Atlanta

I agree with others that it would probably work better to brown the chicken first, prior to adding the glaze.

Healthyish Loves It is our weekly column where we tell you about the stuff we can’t live without. See our

You’ll find innumerable versions of huevos rancheros throughout Mexico (and beyond!), but at its heart, the dish consists of fried

Like many famous Moroccan chefs such as Najat Kaanache, Chef Moha, and Mourad Lahlou, Hamid Miss is a rising cook

These Peppermint Triple Chocolate Brownies are rich, decadent, and festive! Chewy brownies topped with an easy peppermint frosting! Did you

According to the datasphere, we all used a heck load of flour, butter, sugar, and food coloring in December. This