Bulgogi Meatloaf Sandwich Recipe | Bon Appetit

I made this dish for dinner and skipped the bread. It was delicious! I added a layer of gochujang to the meatloaf about 15 minutes into it baking and it was delicious. Definitely recommend!


This sandwich is an experience. Super easy to make. Will definitely make again. I added mayo to the gochujang because I’m trashy and I used milk bread because it was the only bread I had in the house. Amazing.


Took forever and a day to cook, but worth it! Very flavorful and delicious!


So so yummy. It took longer than I thought it would to prep, bake and serve (2.5 hours) but is totally worth it! Haven’t eaten meatloaf since I was a kid but this is amazing.

AnonymousBrooklyn, NY05/18/20

What is the layer on top of the meatloaf in the photo?


Easy and delicious!! Excited to have this as leftovers.

AnonymousSan Francisco05/13/20

Awesome Chris! This sandwich is spot on cant wait to make it again. Looking forward to your next dish.


Great recipe Chris. We love Korean food so next time I might add a little more gochugaru.

This would also be great layered on lettuce leaves with rice and kimchi.

Jim 802Portland OR05/12/20

Great recipe! Had to make some minor adjustments – 1 tsp crushed red pepper 1 tablespoon sweet paprika in place of the gochugaru which I was out of – and I cut the spicy Gochujang with ketchup and honey for the kids. Really really delicious.

AnonymousToronto 05/12/20

Really great flavor and texture. I pride myself on making a great meatloaf but this has blown all of that out of the water. I happened to see this recipe yesterday morning right after thawing 2. 3 lbs of ground beef so I decided it was fate. I followed it exactly (with the exception of not having gochugaru so I used red pepper flakes). Since I had slightly more ground beef than called for went a little heavy handed on the seasonings. I usually like to bake meatloaf free form but the loaf pan helped make the perfect sized slices. I also made an optional sauce for my mayo loving son (1:4 ratio sriracha to mayo) that went over well. This is going into the regular rotation at our house.


Chris does it again. Super easy and quick to make and it delivers big in that flavor department. I didn’t have any kimchi so I just topped with some pickled cucumbers and pickled jalapeños. Definitely don’t skimp on the gochujang or whatever sauce you choose to put on the bread; it brings the lubrication real good.

AnonymousYe Olde Bloomington, IN05/11/20

I’m just not sure. I love sandwiches and I love Korean food with all those delicious flavors. And I like regular old diner meat loaf. I am having a problem putting it all together. It feels wrong. Hmmm. Have to think about it for some more time.

AnonymousBrevard North Carolina 05/11/20

It’s kimchi.

sfoersterFort Worth, Texas05/11/20

Having trouble with IPad connection.Please tell me what is hanging out from under the bread slice but on top of the meat.


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