Summer produce doesn’t need much to taste delicious, but the abundance of peak-season veggies can be overwhelming without a game plan. So when the market overflows with golden ears of corn and our gardens are overrun with plump zucchini and shiny heirloom tomatoes, there’s only one thing to do: Cook it all, then cook some more. If you’re sick of zucchini muffins or just looking for a new staple salad, we’ve got you covered. These hearty salads, refreshing sides, and no-cook pasta recipes are guaranteed to turn a full fridge into a full dinner table. Produce lovers, start your engines.