There are about as many shrimp recipes as there are reasons to love shrimp: they’re quick to cook (just be careful not to overdo them!), they practically thrive in the freezer, and they really can take on so many flavors. Spicy chile? Check. A saucy marinara? Check. Tossed in mayo and stuffed in a hotdog bun? Check-check. Also, thanks to the internet, there’s an excellent chance you can stock up on pounds of shrimp from the comfort of your home. So, from poached to fried to grilled, these shrimp recipes offer endless inspiration for busy weeknights, summer cookouts, or, you know, that virtual dinner party you’re planning.