Maybe there’s a bubbling starter slowly oozing all over your countertop right now; maybe you’ve staunchly avoided the sourdough hype and are buying your bread. Whatever your gluten situation, we’ve got a hunch that there’s a loaf in your life right now.
Sure, smearing butter on a fresh hunk of bread is pretty damn perfect, but even the classics can get old. (And despite what we may want to believe, no one can subsist on bread and butter alone.) Whether you’re looking to give stale bread new life or eat something a bit more substantial, these toasts, sandwiches, and breadcrumb-loaded salads have you covered.