15 Recipes the BA Staff Cooks When There’s Nothing in the Fridge

Resourcefulness gets a bad rap. Maybe because it sounds kinda like responsibility, which sounds kinda like boring. But during a time when groceries are not as available as we might like, we’re all being asked to make more from less. To rally the basics from the nether regions of our kitchens—that sprouting onion, random sack of rice, can of beans, and trio of eggs—and make them into meals. But don’t get it twisted: we’ve made it our mission to prove that simple ingredients can be delicious, too. So we asked our staffers which staple recipes they’re turning to when they’ve got nothing in the fridge.

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